Tasting Menu
Tasting Menu
€ 100,00/pax
If you want to add our selection of 4 wine labels 140 euro/pax
Tartare of Red Prawn from Mazara (2,7)
Mazara red prawn tartare garnished with confit tomatoes, stracciatella of Sicilian burrata cheese, Belice black olives and basil.
Sardines in Beccafico in sweet and sour (1, 3,4, 7)
Sardines sandwich in breadcrumbs, filled with potatoes, ricotta cheese and verdello lemon, paired with sweet and sour red onion cold juice.
Tenurmi and sea soup (1, 3,14)
Long-dried cut spaghetti, fish broth, squid and tenerumi.
The red mullet meets the tripe (1, 3, 4,7)
Crispy red mullet with stracciatella, peas cream, anchovy mayonnaise and tripe.
Pre-dessert
Sicilian cassata served in a glass.
Doric Telamon
Telamon with Raffadali pistachio mousse in a double texture, almond crunch, mandarin gel and ricotta cheese.
Little pastry (7,8)
Cubbaita, almond paste, candied orange and chocolate.
Vegetarian Tasting Menu
€ 75,00/pax
If you want to add our selection of 4 wine labels 105 euro/pax
Summer eggplant (2,7)
Fried eggplant sandwich, smoked provola cheese, eggplant cream, basil reduction, eggplant tuile and crystallised basil.
Fresh ravioli (1,7)
Ravioli with sun-dried tomato, capers e ricotta cheese
Poached egg and truffle (3,7)
Poached egg, potato mousse, tomato mousse, olive powder, truffle.
Pre-dessert
Sicilian cassata served in a glass.
Sicilian carretto (1,3,7)
Mandarin mousse, carob crumble, pistachio sponge, mandarin reduction.
Little pastry (7,8)
Cubbaita, almond paste, candied orange and chocolate.