The gastronomic journey of Ambrosia Restaurant
an experience with the scent of history
Authentic culinary tradition
In our gastronomic journey we tell the story of Sicily, a land that has always been a crossroads of multiple populations and that has developed a varied, authentic and original culinary tradition over the centuries.
The pride of Sicilian cuisine has always been the deliciousness of its ingredients. In the preparation of our dishes, our kitchen, composed of Alejandra, Giuseppa, Giovanni, Massimo and Enzo, pays close attention to the selection of the best gastronomic and oenological products coming exclusively from local companies and from our vegetable garden, so as to allow for a total immersion in the genuine flavours of Sicily.
The Doric Boutique Hotel, aware of the importance of environmental sustainability, utilizes bioproducts cultivated at its farm (pistachios, almonds, olive oil) and aromatic herbs from its garden to recreate the magical atmosphere offered by our territory. In addition, the facility has a phyto-purification plant in order to recreate the environment’s natural self-purification processes; in this way, the water is reused and the pollutants in it are removed without the use of electromechanical parts.
We take you on a sensory journey through the history of Sicily, where visual and fusion meet: classic and contemporary come together to delight the palate with extraordinary aromas and flavours.
It is with gre at pleasure that we present our culinary delights
Information on food allergies
Certain dishes and beverages may contain one or more of the 14 allergens designated by EU Regulation No. 1169/2011.
The designated allergens and products thereof are:
(1) Cereals containing gluten (2) Crustaceans (3) Eggs (4) Fish (5) Peanuts (6) Soybeans (7) Milk
(8) Nuts (9) Celery (10) Mustard (11) Sesame seeds (12) Sulphur dioxide and sulphites (13) Lupin beans (14) Molluscs.
We cannot guarantee the total absence of allergens in all of our dishes and beverages.
Fish intended to be eaten raw or almost raw have been treated beforehand, in compliance with the provisions of EC Regulation 853/2004, Annex III, Section VIII, Chapter 3, Paragraph D, Point 3.
Dishes or ingredients marked with © are frozen, frozen at source by the manufacturer, or have been chilled to a negative temperature on site to guarantee their quality and safety for public health. This complies with the procedures described in the HACCP Plan pursuant to EC Regulation 852/04. Our restaurant staff is atyour disposal to provide any information regarding the nature and origin of the food served.
Our commitment toward sustainability is reflected in our product sourcing.
Many of our products (including our fish, meats, produce, dairies) come from local suppliers.
Our chocolate is green certified and meets the highest standards of environmental sustainability and social impact.
vegetarian vegan gluten-free
Prices in Euros, service included – IVA included – 5 Euro cover charge per person